Dee Iraca is a licensed Registered Dietitian Nutritionist, a professionally trained Chef and the founder of Eat Well Chef. Her specialty is cooking classes, however, she also does private chef work, small-group catering and occasionally does wellness retreats focused on health and wellness. She also works with individuals to help sift through the “noise” of food and nutrition. Her mission is to help people live their best and healthiest lives by way of nutrition and food, and her super power is teaching cooking techniques and inspiring with nutritious, delicious recipes. 

Dee has worked in a variety of settings including a nutrition private practice where she helped people improve their health using motivation techniques, education where she taught culinary and nutrition classes at Johnson & Wales University and the Art Institute, and the restaurant industry where she learned the tricks of the trade. She even got an opportunity to cook for the U.S. Ski Team at the 2018 Pyeongchang Olympics where she created healthy, delicious food that helped fuel the athletes for optimal performance. 

 

Dee lives in the adorable town of Davidson. In her spare time, she loves to travel, exercise and eat delicious food!